With over 40 years of experience their in house trained master butchers know the exact point at which their products should be sold. Clean cuts at the right angles produce higher yields, less wastage and help us to keep prices ultra competitive. With the best quality and locally reared livestock.
Over the years that they have been in business, they have built up a number of strong relationships with local farms and farmers. These farmers share our passion, and we know all of the animals are looked after to the highest standards of animal welfare.
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